Steak and ale pie -- would you please share the recipe? Thanks. On Sat, Jan 15, 2011 at 6:52 PM, Angus <[email protected]> wrote: > Patrick, > > Thank you for posting this...the article was enlightening. > > Angus "Who just finished a bowl of home-made stake and ale pie" > > On Jan 15, 7:44 pm, PATRICK MOORE <[email protected]> wrote: >> Sorry, Jim, but I think this worth passing >> one:http://www.huffingtonpost.com/deepa-s-iyer/a-foodies-daily-ritual_b_8... >> >> I know from my Chinese ex-wife that, in Chinese tradition, the value >> of food is much more than its vitamin and mineral analysis; the method >> of preparation and other relative intangibles affect the "chi" -- the >> "subtle" (as opposed to "gross", material" aspect of food. >> >> Something to think about, anyway. >> >> Patrick Moore, supping on his own home-made minestrone and french bread. >> >> -- >> Patrick Moore >> Albuquerque, NM >> For professional resumes, contact >> Patrick Moore, ACRW at [email protected] > > -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/rbw-owners-bunch?hl=en. > >
-- Patrick Moore Albuquerque, NM For professional resumes, contact Patrick Moore, ACRW at [email protected] -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en.
