I think it is necessary to read the book before commenting on whether or not 
Taubes addresses these things.  He does.  At length.  With example after 
example.  At least half of the book is spent refuting the paradigm/mindset 
that is being espoused in this thread by the people that have not read the 
book. 

The cliffs notes version is that genetics impact how we carry our weight and 
how we process carbs.  Some people are able to process carbs differently 
than other people.  It's not that carbs are "bad," it's that some of us get 
fat when we eat them, due to the way we are genetically predisposed to carry 
fat.  

If you are fat, and want to lose weight, read the book, and try what he 
suggests.  If you are skinny and eat cheetos and pizza and burgers and pasta 
all the time, congrats, you have the genes that allow you to process that 
type of food without getting fat.  It's not because you are working out so 
hard, or are so active, or because you closely monitor your calorie intake 
and never "overdo" it.  You can think otherwise, and that's good, and I am 
happy for you that you are skinny and fit, but for those of us that aren't 
or weren't skinny and fit, it's dangerous to stay stuck in that mindset, 
because you are going to stay overweight, be frustrated by it, and feel like 
you are a failure.  You aren't a failure, you have just been going about it 
all wrong.

Taubes' book isn't a diet book, in fact, there are only a few pages that 
talk about what to actually eat.  I feel it's important to speak up and say 
this stuff in case anyone is reading this thread who is overweight and wants 
to do something about it.  If you are in that boat, get the book, read it, 
it will help you, as it has helped me.


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