Yes you are correct about the 27 series. I plan on going with a 27-7 two
person, it's all I really need plus I like Deacon's idea of dehydration
method.

See you tomorrow.


Best,


~Hugh


On Fri, Nov 8, 2013 at 8:01 AM, Tom Virgil <[email protected]> wrote:

> 25-8.  The pots are 1.75 and 1.5 liters.   That translates to 1.59 and
> 1.85 quarts.  The kettle is 0.9 liters or 0.95 quart. The recipe calls for
> 4.5 cups of water, or 1.125 quarts plus ingredients.  So I think halving
> the recipe would be best for my capacity.
>
> I think the 27 series are 1 liter,
>
> -Tom
>
>
> On Thursday, November 7, 2013 9:12:16 PM UTC-8, hsmitham wrote:
>>
>> Tom,
>>
>> Which stove do you have the 27-7 or 25-7?
>>
>> ~Hugh
>>
>> On Thursday, November 7, 2013 8:24:22 AM UTC-8, Tom Virgil wrote:
>>>
>>> I am going to see if the Trangia has the umph to pull this off this
>>> weekend.
>>>
>>> http://www.lottieanddoof.com/2013/06/one-pan-pasta/
>>>
>>> I think I will get the water boiling in the kettle and then pour over
>>> the ingredients in the pan.  From there,  cook until pasta is al dente,
>>> garnish with basil, serve with extra EVOO and Parmesan.
>>>
>>> Will report in on success or lack thereof.
>>>
>>> Tom
>>>
>>>
>>>  --
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