Laulau (sometimes Lau Lau) is a great Hawaiian dish consisting of pork and fish (sometimes chicken and other things) wrapped in luau leaves (taro leaves) and then in ti leaves for protection and steamed in an imu (a sort of underground steam oven - heated lava rocks buried with much greenery to produce steam - pretty good description here = http://www.primitiveways.com/Imu1.html). You can, of course, steam it in other ways if you're not up to digging a pit, heating rocks, etc.
Think steam cooked meat and fish with spinach and you wouldn't be far off. While you can buy commercial laulau the best is, of course, made by my family for our gatherings. :-) Okay, sometimes we buy premade too. Great stuff. Really. Aloha! Bob On Tue, Jan 7, 2014 at 1:54 PM, Michael <[email protected]> wrote: > What is Lau Lau? >> > -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > For more options, visit https://groups.google.com/groups/opt_out. > -- Robert Harrison Honolulu, HI [email protected] statrix.com -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
