I'm not sure if you're asking how to keep milk cold in hotels or while bike touring? But you can use the evaporation method, like you've seen on old flannel wrapped canteens. After you soak the exterior, the evaporation of the liquid pulls the heat from the can, keeping the interior cool.
Otherwise, I've been useing the Mypressi - portable espresso maker with a Haro mini mill. The Mypressi uses NO2 canisters, and after a little practice, produces a wonderful shot, easily superior to most coffeeshops. It produces a shot with such generous creama, maybe you wont need to add frothed milk :) Kevin in Chicago -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
