I've used many brewing methods over the years, currently an old Melita cup-top filter. A few questions (which must be On Topic, given the length of the similar threads ongoing at this point):
1. Am I correct in thinking that the on-pass filter method gives a "clearer" and "cleaner" brew? 2. That a stovetop espresso (I know it's not "espresso in the nitty gritty technical details, but that's what it's generally called) maker gives a "smokier" brew? 3. I used a press for years, but found that it often gave a sour brew. Was this due to excessively fine particles (due to using a blade grinder)? 4. What is the best way, start to finish, to brew using a press? Patrick Moore, seriously thinking of trying green tea, too. 5. Come to think of it what is y'all's favorite way of brewing, and why? -- Albuquerque, NM, USA Resumes, LinkedIn profiles, and letters that get interviews. By-the-hour resume and LinkedIn coaching. Other professional writing services. http://www.resumespecialties.com/ -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
