DailyInbox.com: The Recipe File -- Angel Hair Soufflé

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   CLEAR VISION IN 15 MINUTES! Corrective laser eye surgery is a safe, quick and painless way to improve your vision.  HealthAllies.com can help you find the information, assistance and doctors you've been looking for at prices you can afford. Perfect Vision in 20 minutes Pasta, Seafood and Eggs: Angel Hair Soufflé from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 4 ounces angel hair pasta 8 egg whites 6 egg yolks 3/4 cup freshly-grated Parmesan cheese 3/4 cup prosciutto ham, finely diced (see note) 1/2 teaspoon freshly-ground black pepper 1/8 teaspoon red pepper sauce TO PREPARE: Preheat oven to 375 degrees.  Grease a 2-quart soufflé dish. Cook and drain pasta according to package directions. In a large mixing bowl, beat 6 egg yolks with electric mixer until thick and lemon colored, approximately 5 minutes.  (This may also be done in a food processor.)  Stir in Parmesan cheese, ham, pepper, red pepper sauce and cooked pasta. In another mixing bowl, beat 8 egg whites until soft peaks form.  Fold about 1/2 cup of whites into yolk mixture to lighten it, then fold yolk mixture carefully into whites, using a rubber spatula and being careful not to over mix. Pour mixture into a prepared soufflé dish.  Smooth the top, then draw a circle with your finger or a knife on top of soufflé about 2 inches from rim of dish.  This causes the center to rise higher than sides and forms a cap.  Bake at 375 degrees for 20 to 25 minutes. NOTE:  Domestic or imported prosciutto is available at specialty markets and delicatessens.  Boiled ham may be substituted. SERVES 4 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]