Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Pasta, Seafood and Eggs:
Crabmeat Saffron Fettucine
from
Stop
and Smell the Rosemary...
Recipes and Traditions to Remember
INGREDIENTS:
1/8 teaspoon saffron
1 tablespoon dry sherry
1/2 cup (1 stick) unsalted butter
2 tablespoons chopped shallots
3 cups whipping cream
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound fresh lump crabmeat, shells removed
10 ounces fettucine pasta, cooked al dente
1/4 cup chopped fresh parsley
TO PREPARE:
Mix saffron and sherry. Set aside. Melt butter in a large
saucepan over moderate heat. Add shallots and sauté until
soft. Stir in cream. Turn heat to low. Simmer until reduced,
about 30 minutes. Stir in sherry mixture and simmer 5 minutes.
Season with salt and pepper. Gently toss in crabmeat and warm only
(do not cook). Add pasta and toss over low heat. Place in serving
bowls and sprinkle with parsley.
SERVES 6 TO 8
Copyright 1996 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of Stop
and Smell the Rosemary and other fine cookbooks, or call (713)
627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of Stop and Smell the Rosemary,
are returned to the community.
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