DailyInbox.com: The Recipe File -- Friday, November 10, 2000

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   Get 4 Christian Books for 99 Cents Get 4 Christian books for 99 cents + an extra book FREE with membership to Crossings® book club. At Crossings, we offer the books that can help you bring your faith into everything you do. Members choose from the latest and most popular Christian books at a substantial savings-up to 50% off publishers' edition prices. Satisfaction guaranteed. >>> http://161.58.99.48/cgi-local/redirect.pl?LMDTIVKXM <<< AOL Users Click Here Meat and Poultry: Chicken Breasts Stuffed with Pesto Butter from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 6 chicken breast halves, boneless and skinless 1/2 cup fresh basil leaves, washed and dried 1/4 cup freshly-grated Parmesan cheese 1 garlic clove, minced 1/2 cup butter (1 cube), room temperature 1/3 cup all-purpose flour seasoned with salt and pepper 1 egg, well beaten 3/4 cup fine dry bread crumbs (made from French or Italian bread) 2 tablespoons butter 2 tablespoons olive oil TO PREPARE: Place chicken between sheets of waxed paper and pound with a mallet until very thin, being careful not to tear meat. In a food processor or blender, combine basil, cheese and garlic.  Mix until a thick paste is formed.  Add butter and blend.  Shape into a 3-inch square.  Chill until firm.  Slice chilled square into 6 sticks, 1/2-inch wide and 3-inches long. Lay out the flattened chicken breasts.  Place a stick of pesto butter to one side of each piece of meat (preferably to the larger side).  Fold the remaining side over butter, then fold down the two ends.  Press meat together on all sides to securely enclose butter. Using 3 separate pie plates, place seasoned flour in one, beaten egg in another and bread crumbs in the third. Dredge each chicken breast in flour and shake off excess.  Dip into egg, then roll in bread crumbs.  Firmly pat bread crumbs onto chicken. Refrigerate chicken rolls for at least 1 hour to allow crumbs to adhere.  At this point chicken rolls may be frozen, but thaw completely before cooking. In a large sauté pan, heat butter and olive oil.  Sauté chicken on medium to medium-high heat for about 15 minutes, turning chicken until golden brown on all sides and meat is white all the way through. SERVES 6 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]