Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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| The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Green Beans Provençal
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1/2 cup water
1 pound fresh green beans, trimmed
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons olive oil
4 large tomatoes, peeled, seeded, chopped
1/2 cup dry white wine
1 (2-ounce) can sliced black olives, drained
1 tablespoon lemon juice
1/4 teaspoon pepper
TO PREPARE:
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Bring the water to a boil in a large saucepan.
Add the beans; reduce the heat to medium. Simmer, covered, for 10
minutes or until tender. Drain and keep warm.
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Sauté the onion and garlic in the olive oil
in a large skillet over high heat for 5 minutes or until tender.
Stir in the tomatoes and wine. Bring to a boil; reduce the heat.
Simmer for 20 minutes, stirring occasionally. Stir in the olives.
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Spoon the sauce over the green beans in a serving
bowl. Sprinkle with the lemon juice and pepper.
SERVES 6
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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