DailyInbox.com: The Recipe File -- Wednesday, December 6, 2000

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   Win a Chevy Venture packed with over $15,000 worth of toys from ClubMom! Enter ClubMom's Holiday Joyride Sweepstakes today for your chance to drive off in a brand new Chevy Venture. Plus, you'll be able to fill up the space under your tree for free with the season's hottest toys from Tiger Electronics. There are over 50 chances to win and more than $40,000 in prizes. Come claim yours! Click here to enter to win! Pasta, Seafood and Eggs: Martini Scallops with Angel Hair Pasta from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1 pound capellini (angel hair pasta), cooked al dente 3 large cloves garlic, minced 2 tablespoons olive oil 1-1/2 pounds sea or bay scallops Juice of 1 lemon 1-1/2 teaspoons capers, drained 2/3 cup dry vermouth Bread crumb mixture: 1/2 cup bread crumbs 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Paprika, to taste TO PREPARE: In a skillet, sauté garlic in olive oil.  Add scallops and cook until opaque, about 2 to 3 minutes.  Do not overcook. For bread crumb mixture:  Combine bread crumbs, Parmesan cheese, salt, pepper and paprika together in a small bowl.  Set aside. In a small bowl, mix lemon juice, capers and vermouth.  Add to scallops.  Heat through, about 1 minute.  Drain scallops, reserving liquid.  Toss half of reserved liquid with pasta on a large ovenproof serving platter.  Ladle scallops over pasta.  Top with bread crumb mixture.  Broil and serve immediately. SERVES 6 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]