DailyInbox.com: The Recipe File -- Herbed Baked Salmon

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   Get Your Company Organized! Automatic Follow Up! Cut Paperwork Instantly! ** ALL FOR FREE! ** Online automation for time cards, expense reports, invoices, reminder messages, company polls and more! Try Freeworks! http://www.dailyinbox.com/cgi-bin/freeworks_bp Pasta, Seafood and Eggs: Herbed Baked Salmon from Stop and Smell the Rosemary... Recipes and Traditions to Remember INGREDIENTS: 1-1/2 pounds thickly cut fresh salmon fillet, skin intact 3/4 cup mayonnaise (can use light or nonfat) 3 ounces Parmesan cheese, freshly grated (3/4 cup) 6 tablespoons minced green onions 3 tablespoons chopped fresh herbs (basil, dill, parsley, chervil, thyme, or a combination) 2 tablespoons minced red bell pepper juice of 1/2 lemon salt freshly ground pepper cayenne pepper TO PREPARE: Preheat oven to 350 degrees.  Mix mayonnaise, Parmesan, green onions, herbs, bell pepper, lemon juice, salt, pepper, and cayenne in a small bowl.  Spread over salmon to within 1/2 inch of edges.  Spray shallow baking dish with nonstick cooking spray and warm in oven 20 minutes.  Place salmon skin side down on dish (it should sizzle).  Bake 20 minutes or until just flaky.  Do not overcook.  Salmon should be medium-rare to medium.  Skin should be crispy and may be eaten or removed, as desired. SERVES 4 Copyright 1996 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]