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The Recipe File

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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Soups and Vegetables:
Smooth Black Bean Soup

from Stop and Smell the Rosemary...
Recipes and Traditions to Remember



INGREDIENTS:
1 can (16 ounces) tomato paste
6 cans (15 ounces each) black beans, rinsed and drained
4 cans (14-1/2 ounces each) beef broth
3 beef bouillon cubes
1 teaspoon paprika
dash cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic salt
3/4 teaspoon white pepper
1/2 bunch fresh cilantro, chopped
2 fresh jalapeños, seeded and sliced
1 bunch green onions, chopped
  _____

sour cream
chopped fresh cilantro

TO PREPARE:

Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan.  Bring to a boil, reduce heat, and simmer 15 minutes.  Add cilantro, jalapeños, and green onions.  Simmer 2 minutes more.  Transfer to a food processor and process in batches until smooth.  Reheat.  Garnish each serving with sour cream and cilantro.

SERVES 8 - 10


Copyright 1996 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.
 

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