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The Recipe File is
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4 medium Idaho potatoes
1 6-1/2 ounce can crab meat
1/2 cup butter
1/2 cup light cream
1 teaspoon salt
4 teaspoons grated onion
1 cup sharp yellow cheese, grated
1/2 teaspoon paprika
TO PREPARE:
Scrub potatoes well; dry thoroughly.
Put in oven and bake at 325 degrees until you can pierce with fork.
Cut the baked potatoes lengthwise and scoop out potato and whip with butter,
cream, salt, pepper, onion and cheese. With a fork mix in crab meat
and refill the potato shells. Sprinkle with paprika and reheat in
very hot oven about 15 minutes. These freeze nicely.
SERVES 4
Copyright 1959 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes,
are returned to the community.
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