DailyInbox.com: The Recipe File -- Irish Lace Sandwich Cookies

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Bible Verses Bits & Pieces Chicken Soup for the Soul Daily Reflections Proverbs Plus The Recipe File Life Tips Messages from the Masters Quotes from the Masters Family Minute   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Home Subscribe Yourself Modify Your Subscription Unsubscribe or Cancel Privacy Statement About Us   OK - so the house is a mess... Don't worry -- you're about to "Talk Dirty with the Queen of Clean!" Here comes Linda Cobb tackling just about any household stain, stink, or accident you can think of. Find out what put this remarkable little book on the bestseller list! Go to: http://www.aristatech.com/d Desserts: Irish Lace Sandwich Cookies from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1/2 cup (1 stick) butter 1 cup sugar 1 egg 1 teaspoon almond extract 2 tablespoons flour 1/3 teaspoon salt 1 cup quick-cooking oats Filling: 4 ounces bittersweet or semisweet chocolate 1 tablespoon butter 2 tablespoons orange zest 1 tablespoon Grand Marnier TO PREPARE: In a mixing bowl, cream butter and sugar.  Add egg and almond extract, mixing well.  Add flour, salt and oats.  Line a baking sheet with aluminum foil.  Use a melon baller (for more uniform shapes) and drop dough by 1/2 teaspoonsful onto foil.  (Use only this small amount; dough will spread to give a lacy effect in the finished cookie.)  Place only 6 cookies at a time on an average-sized baking sheet. Bake in a 350-degree oven for 5 to 8 minutes until lightly browned.  Slide foil off sheet and completely cool cookies before removing from foil.  (If they resist at all they are not completely cool.) For filling:  In the top of a double boiler or in a microwave at medium power, melt chocolate and butter.  Stir in orange zest and Grand Marnier.  Cool slightly.  Spread mixture on the flat side of 1 cookie and sandwich with a second.  Let cool and serve. MAKES 18 SANDWICH COOKIES Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]