Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Georgia Peanut Soup
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1 shallot, chopped
2 stalks celery, chopped
2 teaspoons butter or margarine
1 tablespoon flour
1 cup chicken stock
3 tablespoons smooth salt-free peanut butter, made from freshly ground
peanuts
1/2 cup low-fat milk
1/2 cup water
2 tablespoons crushed salt-free Georgia peanuts
TO PREPARE:
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Sauté the shallot and celery in the melted
butter in a medium skillet for 5 minutes. Add the flour, tossing
to coat well.
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Stir in half the chicken stock. Simmer for
5 minutes. Add the remaining chicken stock. Simmer for 5 minutes
longer. Strain, reserving the liquid and vegetables.
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Blend the peanut butter into the reserved liquid
in a saucepan. Stir in the milk.
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Combine 3/4 cup of the peanut butter and stock mixture
with the reserved vegetables in a blender or food processor container;
process until smooth. Stir into the saucepan.
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Cook until heated through, adding the water as needed
for the desired consistency. Serve hot or cold, topped with the crushed
peanuts.
SERVES 4
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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