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The Recipe File

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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Pasta, Seafood and Eggs:
Italian Grilled Tuna

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
6 (8-ounce) tuna steaks, 3/4-inch thick
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 (7-ounce) jar roasted red peppers, drained and diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano or 2 teaspoons dried
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
TO PREPARE:

In a medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 1 tablespoon lemon juice, capers, oregano, and salt.  Simmer over low heat for 5 minutes, stirring occasionally to blend flavors.  Remove from heat and set aside.

Arrange a single layer of tuna in a glass baking dish.  Drizzle remaining 1/4 cup olive oil and 2 tablespoons lemon juice over fish.  Season with pepper.  Turn to coat both sides.  Cover and marinate at room temperature for 30 minutes.

Prepare grill.  Place fish on an oiled rack set 4 to 6 inches from coals.  Reheat sauce.  Grill tuna, turning once, until opaque throughout but still moist (about 8 to 10 minutes).  Spoon sauce over each steak and serve.

SERVES 6


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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