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The Recipe File
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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Appetizers, Salads and Breads:
Pesto Parmesan Spread

from Stop and Smell the Rosemary...
Recipes and Traditions to Remember



INGREDIENTS:
2 tablespoons chopped fresh parsley
1/2 cup chopped fresh basil
2 tablespoons chopped red or green onion
1 clove garlic, chopped
1 ounce Parmesan cheese, freshly grated (1/4 cup)
8 ounces cream cheese, softened
4 tablespoons unsalted butter, at room temperature
     __________

1 loaf French bread, cut into 1/4-inch slices
shredded Parmesan cheese
paprika or cayenne pepper

TO PREPARE:

Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor.  Add cream cheese and butter, blending thoroughly.  Transfer mixture to a bowl.  Cover and refrigerate.

Just before serving, spread cheese mixture on French bread slices.  Sprinkle with shredded Parmesan.  Broil 1 to 3 minutes, or until edges begin to brown.  Sprinkle with paprika or cayenne.  Serve immediately.

YIELDS 1-1/2 CUPS


Copyright 1996 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713)627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.
 

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