Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Desserts:
German Chocolate Cake
from
River
Road Recipes...
The Textbook of Louisiana Cuisine
INGREDIENTS:
2 cups sugar
1 cup shortening
4 egg yolks
1/4 pound German sweet chocolate
1/2 cup boiling water
2-1/2 cups all-purpose flour
1 cup buttermilk
1 teaspoon soda
1 teaspoon vanilla
Pinch of salt
4 stiffly beaten egg whites
TO PREPARE:
Cream together sugar and shortening.
Add egg yolks one at a time. Melt chocolate in boiling water and
add to mixture. Add flour alternately with buttermilk, with soda
dissolved in 1/4 cup of the buttermilk. Add vanilla and salt.
Fold in stiffly beaten egg whites. Pour into three 9-inch cake
pans. Bake 30 minutes at 350 degrees. Ice with special icing
for this cake or fudge icing.
Filling and Icing for German
Chocolate Cake
1 cup sugar
1 cup evaporated milk
1 stick butter or margarine
3 beaten egg yolks
1 cup flaked coconut
1/2 to 1 cup chopped pecans
1 teaspoon vanilla
Cook together in double boiler, stirring constantly,
sugar, milk, butter and egg yolks. Cook until thick. Add coconut,
pecans and vanilla. Use to fill and ice cake.
SERVES 8 to 12
Copyright 1959 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes,
are returned to the community.
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