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Pasta, Seafood and Eggs:
Chicken Pasta with Sun-Dried Tomatoes

from Stop and Smell the Rosemary...
Recipes and Traditions to Remember



INGREDIENTS:
1 teaspoon extra virgin olive oil
3 shallots, minced
1 (8 ounce) boneless, skinless chicken breast, cooked and julienned
4 ounces sun-dried tomatoes packed in oil, drained
1/2 cup heavy whipping cream
8 ounces penne pasta, cooked al dente
1/2 tablespoon unsalted butter, melted
2 tablespoons freshly grated Parmesan cheese
3 tablespoons chopped fresh basil
1/2 teaspoon salt
TO PREPARE:

Heat olive oil in a large skillet over medium heat.  Add shallots and sauté 2 minutes, or until soft.  Add chicken and tomatoes and cook 2 minutes. Stir in cream.  Cook an additional 2 minutes, stirring occasionally.  Toss sauce, pasta, butter, Parmesan, basil, and salt in a large serving bowl.  Serve immediately.

SERVES 2


Copyright 1996 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of Stop and Smell the Rosemary and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Stop and Smell the Rosemary, are returned to the community.
 

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