Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Appetizers, Salads and Breads:
White Bean Dip
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
1 large clove of garlic
1 medium jalapeño, seeded
2 (15-ounce) cans cannellini beans, drained
3/4 cup plain low-fat yogurt
4 teaspoons fresh lime juice
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne
1 medium tomato, seeded, chopped
2 teaspoons fresh parsley
TO PREPARE:
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Process the garlic and jalapeño in a food processor until finely
chopped. Rinse the beans and drain. Add the beans to the food
processor. Process until a paste forms. Scrape down side of
the processor bowl. Add the yogurt, lime juice, cumin, salt and cayenne.
Process until smooth. Spoon into a bowl.
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Reserve a small portion of the tomato and parsley. Stir the remaining
tomato and parsley into processed bean mixture.
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Chill, covered, in the refrigerator.
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Heat in a double boiler over hot water at serving time. Spoon into
a serving bowl. Sprinkle with the reserved tomato and parsley.
Serve with corn chips.
SERVES 32
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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