Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Squash Soufflé
from
River
Road Recipes...
The Textbook of Louisiana Cuisine
INGREDIENTS:
6 medium white squash
2 slices French bread
1/2 cup milk
1 egg
1 small bunch green onions, chopped
Salt to taste
Pepper to taste
Bread crumbs
TO PREPARE:
Peel and cut squash in medium sized pieces.
Boil in unsalted water until tender. Drain and mash well. Soak
two large pieces of French bread in milk. When well soaked, blend
into the squash. Add one egg and beat well into the mixture.
Add onions, salt and pepper to taste. Bake in greased casserole for
35 minutes at 350 degrees. Sprinkle with bread crumbs and dots of
butter before baking if desired.
SERVES 6
Copyright 1959 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes,
are returned to the community.
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