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The Recipe File
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Desserts:
Orange Custard

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
1-1/2 cups sugar
5 large eggs
3 egg yolks
1-1/2 cups fresh orange juice
1 cup heavy cream
1/4 teaspoon salt
Grated zest of 2 oranges
TO PREPARE:

Place 3/4 cup sugar in a heavy skillet.  Stir with a wooden spoon over medium-high heat until caramelized.  Pour immediately into a 2-quart baking dish.

Combine eggs and egg yolks with remaining sugar and beat vigorously with an electric mixer.  Stir in orange juice, cream, salt and orange zest.  Pour over caramelized sugar into the baking dish and place in a larger pan.  Add water to larger pan to reach 2/3 up sides of baking dish.  Bake in a 400-degree oven for 1 hour or until a knife inserted in the center comes out clean.  Refrigerate until thoroughly chilled.

To serve, spoon into dessert bowls with some of the caramelized syrup in each.

SERVES 6


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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