DailyInbox.com: The Recipe File -- Marna's Eggs Benedict

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Warning, Stop Yelling at & Spanking your Dog If your dog's behavior is making your life a nightmare I urge you to sign-up for my FREE weekly newsletter. I reveal to you closely guarded secrets on dog behavior modification normally costing several hundred dollars to learn. To sign-up today, go to: http://www.dogskills.com/IB.htm http://www.dogskills.com/IB.htm [EMAIL PROTECTED] Pasta, Seafood and Eggs: Marna's Eggs Benedict from River Road Recipes II... A Second Helping INGREDIENTS FOR EGGS BENEDICT: 4 rounds English muffins 4 slices lean ham 4 thin slices tomato 4 poached eggs Hollandaise sauce Paprika INGREDIENTS FOR HOLLANDAISE SAUCE: 1/2 cup butter (divided into 4 parts) 4 egg yolks, beaten 1/4 cup lemon juice White pepper, salt and red pepper to taste TO PREPARE EGGS BENEDICT:      Heat muffins in oven.  Top with slice of ham, then tomato, then poached egg.  Cover this with hollandaise sauce and sprinkle with paprika. TO PREPARE HOLLANDAISE SAUCE:      In top of double boiler (do not let water boil or touch bottom of pan) place egg yolks and beat in lemon juice slowly and add 1/4 of the butter.  Stir with wooden spoon until butter is melted.  Add second amount of butter and continue this process, stirring constantly, until all of the butter is used.  When well mixed, remove pan from the heat and continue stirring until thick and creamy.  Add white pepper, salt and red pepper.  Use immediately.  If the mixture should curdle, beat in one tablespoon of boiling water or cream, beating constantly in order to rebind.  (This may be repeated several times.) SERVES 4 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]