DailyInbox.com: The Recipe File -- Coq au Vin

[rcp-html-reply]

Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Get a FREE initial financial consultation - plus $50! Plan your future with an American Express Financial Advisor and get a $50 American Express® Gift Cheque. Click here: http://by.advertising.com/1/c/23042/17830/55363/55363 Meat and Poultry: Coq au Vin from River Road Recipes II... A Second Helping INGREDIENTS: 12 chicken breast halves, deboned 1/2 cup flour Salt Pepper Nutmeg Paprika 6 tablespoons butter, divided 6 green onions, chopped 1/2 clove garlic, crushed 1 bay leaf Pinch thyme 1/4 cup sliced mushrooms 1-1/2 cups Burgundy wine 2 slices bacon, diced TO PREPARE:      Dredge chicken in flour mixed with salt, pepper, nutmeg and paprika to taste.  In a skillet, brown one-half of the chicken breasts in 2 tablespoons of butter.  Brown remaining six in another 2 tablespoons butter.  Remove chicken to 13 x 9 x 2-inch baking dish.  Melt the last 2 tablespoons butter in the skillet.  Add the next 5 ingredients and simmer for 10 minutes.  Add Burgundy and stir.  Pour over chicken in casserole.  Sprinkle with diced bacon.  Cover.  Bake at 325 degrees for 1-1/2 hours.  This can be prepared a day ahead and baked before serving.  Good served with curried wild rice. SERVES 8 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]