DailyInbox.com: The Recipe File -- Grilled Lamb Pita Pockets

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   DietPatch - Lose Weight in Your Sleep! Lose Weight FAST! With MyDiet-Patch, a new way to lose weight naturally. Burn fat all day long even while you are sleeping. You can lose up to 5 pounds a week with the Diet Patch. The new revolutionary way to lose weight and keep it off! http://by.advertising.com/1/c/31208/23807/67303/67303 Meat and Poultry: Grilled Lamb Pita Pockets from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes 2/3 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons soy sauce 1 small onion, minced 1/2 teaspoon freshly ground pepper 2 tablespoons melted butter 1 tablespoon plain yogurt, room temperature 1/2 teaspoon cumin Dash of salt 6 rounds pita bread, warmed 1/2 cup chopped scallions 1 cup chopped fresh tomatoes 2 tablespoons chopped fresh mint TO PREPARE: In a bowl, whisk together lemon juice, olive oil and soy sauce until blended.  Stir in onion and pepper.  Add lamb and toss to coat.  Cover and refrigerate for several hours or overnight, stirring occasionally. Bring lamb to room temperature 1 hour before grilling.  Thread cubes onto 6 metal skewers and set aside.  In a small bowl, whisk together melted butter, yogurt, cumin and salt.  Grill meat 4 to 6 inches away from the fire, turning occasionally and basting with yogurt mixture 2 to 3 times while cooking to desired doneness (best when rare to medium-rare). Tuck lamb into warmed pitas and sprinkle in scallions, tomato and mint.  Serve any remaining yogurt sauce on the side. SERVES 4 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]