DailyInbox.com: The Recipe File -- Jeweled Oat Muffins

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Join eBay Today! Welcome! eBay is the world's first, biggest and best person-to-person online trading community. It's your place to find the stuff you want, to sell the stuff you have and to make a few friends while you're at it. Prices that make you want it even more! Now you can get the item you've always wanted for a great price. Only at eBay will you find the best deals in over 4,000 categories. DVDs, Electronic Games, Watches, Scanners, Model Planes, Violins Click here to register for eBay! Appetizers, Salads and Breads: Jeweled Oat Muffins from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1 cup old-fashioned oats 1 cup buttermilk 1 large egg, beaten 1/2 cup (1 stick) butter, melted 1 cup flour 1/2 teaspoon cinnamon 1/2 cup firmly packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 teaspoons plum jam 6 teaspoons apricot jam TO PREPARE: In a medium bowl, combine oats and buttermilk and let stand for 2 minutes.  Stir in egg and melted butter.  In a small bowl, combine flour, cinnamon, brown sugar, baking powder, baking soda and salt.  Add to oat mixture and stir until just combined. Preheat oven to 350 degrees.  Pour batter into greased muffin tins and top each with 1 teaspoon jam (alternate between plum and apricot).  Bake until a toothpick inserted into the centers comes out clean, about 18 minutes.  Cool slightly and serve. NOTE:  Any fruit jam works well on top of these muffins.  Children especially love them baked as mini muffins, served with cold milk or hot cocoa. MAKES 12 MUFFINS Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]