Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Creamy
Avocado Mold
from
the Houston Junior
League Cookbook
INGREDIENTS:
1-1/2
envelopes unflavored gelatin
1
cup cold water
3/4
cup boiling water
2
tablespoons lemon juice
1-1/4
teaspoons salt
1
teaspoon grated onion
2
or more dashes Tabasco
2-1/2
cups mashed ripe avocado
1
cup sour cream
1
cup mayonnaise
TO
PREPARE:
Soften gelatin in cold water;
dissolve in boiling water. Add lemon juice, salt, onion and Tabasco.
Let cool to room temperature. Stir in avocado, sour cream and mayonnaise.
Pour into a 6-cup ring mold. Chill until firm (5 to 6 hours or overnight).
SERVES
12
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
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