Title: THE RECIPE FILE
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Pasta,
Seafood and Eggs:
Quiche
Lorraine à la Versailles Picnic
from
the Houston Junior
League Cookbook
INGREDIENTS:
1
baked 10-inch pastry shell
4
slices bacon
1
large onion, sliced
1
tablespoon bacon drippings
1
cup boiled or baked ham, shredded
4
paper-thin slices (4- by 8-inches each) Swiss cheese
3
eggs
1/4
teaspoon dry mustard
1
cup cream, heated
Nutmeg
TO
PREPARE:
Broil bacon until crisp.
Crumble and sprinkle over bottom of pie shell. Sauté onion
rings in bacon drippings until soft. Arrange over bacon. Place half
the shredded ham and 2 slices of cheese over onions. Repeat layers
of ham and cheese. Beat eggs and mustard together; add to warm cream
and beat again. Pour into pie shell and let stand 10 minutes.
Sprinkle on enough nutmeg to cover top. Bake in a preheated 350 degree
oven for 35 minutes. This quiche will keep for about 3 days, and
can be warmed successfully if covered with foil. May also be served
cold.
SERVES
4 generously
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
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