Meat
and Poultry:
Lamb
Chops with Feta Cheese
from
From
Portland's Palate...
A
Collection of Recipes from the City of Roses
INGREDIENTS:
2
cups olive oil, divided
2
cups dry white wine, divided
Dash
of fresh rosemary
4
whole allspice
2
bay leaves
2
garlic cloves, minced
4
ounces feta cheese, cubed
4
to 6 shoulder-blade lamb chops
TO
PREPARE:
In a large bowl, whisk together
1 cup oil, 1 cup wine, rosemary, allspice and bay leaf. Cover lamb
with marinade and refrigerate overnight.
In a separate bowl, combine
remaining oil and wine with garlic. Mix well and pour over feta cheese.
Marinate cheese overnight.
Broil chops 5 to 7 minutes
per side. Just before second side is done, place a small mound of
cheese on each chop and return to broiler. Cook until cheese melts.
SERVES
4
Copyright 1992 The Junior
League of Portland, Oregon, Inc. All rights reserved.
To purchase copies of From
Portland's Palate, call the Junior League of Portland, Oregon
at (503) 297-6364.
The Junior League of Portland,
Oregon, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of From
Portland's Palate, are returned to the community.
|
