Desserts:
Mascarpone
from
Above
& Beyond Parsley...
Food
for the Senses
INGREDIENTS:
2
(8-ounce) packages cream cheese, softened to room temperature
1/2
cup ricotta cheese
2
tablespoons sour cream
2
tablespoons heavy cream
1
tablespoon sugar
1
tablespoon fresh lemon juice
Grated
lemon zest, to garnish
TO
PREPARE:
Blend all ingredients except
lemon zest in a food processor until thoroughly mixed and very smooth,
stopping machine once or twice to scrape down sides. Place in a covered
container and refrigerate. (Cheese will keep for 6 to 7 days.)
Sprinkle with lemon zest before serving.
MAKES
ABOUT 2-3/4 CUPS
Copyright 1992 The Junior
League of Kansas City, Missouri, Inc. All rights reserved.
To purchase copies of Above
& Beyond Parsley, call the Junior League of Kansas City,
Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.
The Junior League of Kansas
City, Missouri, Inc. is an organization of women committed to promoting
voluntarism, developing the potential of women and to improving the community
through the effective action and leadership of trained volunteers.
Its purpose is exclusively educational and charitable. All proceeds
from League fundraising efforts, including from the sale of Above
& Beyond Parsley, are returned to the community.
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