DailyInbox.com: The Recipe File -- Pepper Poulet Pasta

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Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DAILY INSPIRATION Chicken Soup Reader's Digest Bits and Pieces PAX Proverbs Plus Bible Verses Messages Quotes Daily Reflections Family Minute All Pro Dad Zig's Encouraging Word  DAILY EDUCATION The Education Store Heloise's Hints This Day in History Site of the Day Recipe File REST OF THE WORLD News Weather Sports Markets   A very special message from Jack Canfield: Dear friend, I just ran across something I just had to share with you! When we read Chicken Soup for the Soul stories, we feel feelings of love, gratitude, connection, and personal inspiration. And, we know these feelings are good for us -- mentally, emotionally, and even physically. That's one of the reasons we all love these true and heart-opening examples of love in action. 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I don't recommend programs lightly and I don't do it very often, but when I heard about this I thought of you and just felt like I needed to share it. I'm convinced this is something well worth looking into. After all, part of my mission is to help you become the very best human being you can be, and I think the Centerpointe program can help you do that. Let me know how it works for you! In love and light, Jack Canfield PS: Click here for more information, and to receive a free demonstration cassette and a free Special Report Or, call 1-800-945-2741 and ask for Operator 292. http://www.centerpointe.com/soup6/ Print this recipe Pasta, Seafood and Eggs: Pepper Poulet Pasta from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 8 ounces linguine, cooked 3 tablespoons flour 1/2 teaspoon salt 1/4 � 1/2 teaspoon cayenne pepper 1/8 � 1/4 teaspoon freshly ground pepper 4 boneless, skinless chicken breast halves, cut into 1-inch pieces 2 tablespoons vegetable oil 1 medium onion, chopped 1 red bell pepper, chopped 1 tablespoon chopped jalapeño pepper 2 cloves garlic, minced 3/4 cup chicken broth 1/2 cup milk 1 teaspoon Worcestershire sauce 1/4 teaspoon crushed red pepper flakes 1 cup grated Monterey Jack or cheddar cheese 1 cup sour cream TO PREPARE: Combine 1 tablespoon flour, salt, cayenne and pepper, then toss with chicken to coat.  Sauté chicken in oil for 4 to 5 minutes over medium-high heat.  Remove chicken and add onions, red bell pepper, jalapeño pepper and garlic.  Cook until tender.  Stir in remaining flour.  Add broth, milk, Worcestershire sauce and red pepper flakes.  Cook until bubbly.  Add cheese and stir until melted.  Stir 1 cup hot mixture into sour cream.  Return sour cream mixture to pan in which chicken was cooked.  Add chicken and heat through. To serve, place linguine on the bottom of a serving platter.  Top with sauce and decoratively arrange chicken strips.  Present, then toss and serve. SERVES 4 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]