Meat
and Poultry:
Spicy
Chicken Chili
from
From
Portland's Palate...
A
Collection of Recipes from the City of Roses
INGREDIENTS:
2
tablespoons olive oil
6
chicken breast halves, boneless and skinless, cubed
1
cup onion, coarsely chopped
1
green bell pepper, seeded, deveined and chopped
2
garlic cloves, minced
2
(15-1/2 ounce) cans Mexican-style stewed tomatoes
2
(15-1/2 ounce) cans pinto beans, drained
1/2
cup picante sauce (hot, medium or mild)
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon salt
TO
PREPARE:
In a large sauté pan
over medium-high heat, warm oil. Add chicken, onion, pepper and garlic.
Sauté 5 to 7 minutes or until chicken is no longer pink.
Add remaining ingredients
and simmer 20 minutes. Serve over steamed rice.
SERVES
4 to 6
Copyright 1992 The Junior
League of Portland, Oregon, Inc. All rights reserved.
To purchase copies of From
Portland's Palate, call the Junior League of Portland, Oregon
at (503) 297-6364.
The Junior League of Portland,
Oregon, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of From
Portland's Palate, are returned to the community.
|
