Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Reid's
Favorite Apple Coffee Cake
from
Atlanta
Cooknotes
INGREDIENTS:
TOPPING:
1/3
cup firmly packed brown sugar
1
teaspoon ground cinnamon
1/2
cup chopped pecans
BATTER:
3-1/2
large yellow apples, peeled, cored and quartered
1
cup sugar
1/2
cup softened margarine
1
egg
1-1/2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
TO
PREPARE:
Preheat oven to 350 degrees.
Put topping ingredients into a food processor and process with knife blade
until pecans are finely chopped. Remove and set aside. Place
apples in processor followed by other batter ingredients. Process
until mixture is of creamy consistency. Pour batter into a greased
6- by 10-inch baking dish. Sprinkle topping over it and bake for
40 minutes or until knife inserted into center comes out clean.
SERVES
10
Copyright 1982 The Junior
League of Atlanta, Inc. All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of Atlanta
Cooknotes and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of Atlanta
Cooknotes, are returned to the community.
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