DailyInbox.com: The Recipe File -- Split Pea Soup

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Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DAILY INSPIRATION Chicken Soup Reader's Digest Bits and Pieces PAX Proverbs Plus Bible Verses Messages Quotes Daily Reflections Family Minute All Pro Dad Zig's Encouraging Word  DAILY EDUCATION The Education Store Heloise's Hints This Day in History Site of the Day Recipe File REST OF THE WORLD News Weather Sports Markets   Fountain of Youth---Hollywood Style Hollywood stars are lining up to use a cream that has been shown to diminish lines and keep their often photographed skin smooth as silk. The cream, made with Grape Seed extract is known for retarding the effects of aging. These stars are spending hundreds at spas and exclusive department stores to purchase the cream. Who's using it? Is Madonna using it? :::::::::::::::::::::::::::::::::: YES Is Courteney Cox using it? :::::::::::::::::::::::::::: YES Is Jennifer Aniston using it? ::::::::::::::::::::::::: YES NOW, you can get what many call "The age-defying facelift in a jar" for less than $10. Try it, - WE GUARANTEE- you'll love it! To order visit: http://ads.pulsetv.com/al/a?aid=782&ent=322 Print this recipe Send this recipe to a friend Soups and Vegetables: Split Pea Soup from River Road Recipes II... A Second Helping INGREDIENTS: One 16-ounce package dry split peas 1 ham bone or 1 cup ham pieces 3 quarts water, beef, chicken or vegetable stock 1 cup finely chopped celery 1 cup finely chopped onions 2 chopped carrots (optional) 2 tablespoons lemon-pepper seasoning 3 teaspoons salt 1 teaspoon Worcestershire sauce 1/4 cup dry sherry (optional) Lemon thinly sliced (optional) Parsley (optional) TO PREPARE: Put all ingredients except the last three in a large pot.  Bring to a boil, then reduce heat.  Simmer about 2 hours.  Remove ham bone and chop the meat in small pieces.  Return meat to pot.  Add sherry, if desired, and cook for 15 minutes.  Pour into soup bowls and garnish with lemon slices sprinkled with parsley.  This freezes well. To reduce cooking time, the peas may be soaked overnight. SERVES 8 to 10 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]