Title: THE RECIPE FILE
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Soups
and Vegetables:
Glazed
Carrots
from
Atlanta
Cooknotes
INGREDIENTS:
1
medium bunch carrots, peeled
1/4
to 1/2 cup margarine
1/3
cup firmly packed brown sugar
1
teaspoon nutmeg
3
to 4 tablespoons fresh orange juice
TO
PREPARE:
Slice carrots diagonally.
Steam slightly or until tender but firm. Sauté in margarine;
add brown sugar, nutmeg, and orange juice. Cook and stir until brown
sugar melts and carrots are glazed. Serve immediately.
SERVES
6
Copyright 1982 The Junior
League of Atlanta, Inc. All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of Atlanta
Cooknotes and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of Atlanta
Cooknotes, are returned to the community.
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