Title: THE RECIPE FILE
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Desserts:
Mile
High Lemon Pie
from
the Houston Junior
League Cookbook
INGREDIENTS:
1
baked 9-inch pastry shell
1
envelope unflavored gelatin
1
cup sugar
5
eggs, separated
1/2
cup water
1/2
cup lemon juice
1
teaspoon grated lemon rind
TO
PREPARE:
Combine gelatin and 1/2 cup
of the sugar in top of double boiler. Beat egg yolks slightly.
Combine with water and lemon juice; add to gelatin mixture. Place
over boiling water and cook, stirring constantly, until gelatin is dissolved
and mixture is slightly thickened. Add lemon rind. Chill until
mixture is slightly thicker than unbeaten egg white. Beat egg whites
until stiff. Gradually add remaining 1/2 cup sugar; beat until very
stiff. Slowly fold egg whites into gelatin mixture. Pile into
cooled, baked pastry shell. Chill until firm.
SERVES
8
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
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