Soups
and Vegetables:
Indian
Summer Soup
from
Above
& Beyond Parsley...
Food
for the Senses
INGREDIENTS:
8
large Golden Delicious apples
2
cups apple juice
1/4
cup fresh lemon juice
1
tablespoon sugar (optional)
3
cinnamon sticks
2
teaspoons vanilla extract
1-2
teaspoons freshly grated nutmeg, plus additional to garnish
2
cups fresh orange juice
2
cups vanilla yogurt
1
cup half-and-half
3
tablespoons Triple Sec
Crème
fraîche, to garnish
Grated
tart red apple, unpeeled and tossed in lemon juice, to garnish
TO
PREPARE:
Quarter,
core and peel apples. In a large saucepan, combine apples, apple
juice, lemon juice, sugar, cinnamon sticks, vanilla and nutmeg. Cover
and simmer over medium heat until apples are very tender (approximately
20 to 30 minutes). Let cool. Cover and refrigerate for 24 hours.
Remove
cinnamon sticks. Puree apple mixture in a blender until smooth.
Add orange juice, yogurt, half-and-half and Triple Sec. Garnish with
crème fraîche, grated apple and ground nutmeg.
SERVES
8
Copyright 1992 The Junior
League of Kansas City, Missouri, Inc. All rights reserved.
To purchase copies of Above
& Beyond Parsley, call the Junior League of Kansas City,
Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.
The Junior League of Kansas
City, Missouri, Inc. is an organization of women committed to promoting
voluntarism, developing the potential of women and to improving the community
through the effective action and leadership of trained volunteers.
Its purpose is exclusively educational and charitable. All proceeds
from League fundraising efforts, including from the sale of Above
& Beyond Parsley, are returned to the community.
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