Title: THE RECIPE FILE
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Appetizers, Salads and Breads:
Vanessa's Cocktail Meatballs

from Atlanta Cooknotes


INGREDIENTS:
2 pounds lean ground beef
1/4 cup water
1 small onion, grated
2 eggs, beaten
1 cup cracker crumbs or unseasoned bread crumbs
1-1/2 teaspoons salt
1 (1-pound) can jellied cranberry sauce
1 (12-ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
TO PREPARE:

Combine beef, water, onion, eggs, crumbs, and salt and shape into bite-sized meatballs.  In a large saucepan with a lid, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.  Simmer and stir until smooth.  Add uncooked meatballs to sauce, and simmer, covered, for 2-1/2 hours or until cooked.

YIELD: 80 to 100 meatballs



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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