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Appetizers, Salads and Breads:
Peach Supreme

from the Houston Junior League Cookbook


INGREDIENTS:
1 can (28 ounces) sliced peaches
1 cup syrup from peaches, heated
1 small package (3 ounces) lemon-flavored gelatin
2/3 cup creamed cottage cheese
1/2 cup chopped pecans (optional)
1/2 cup heavy cream
TO PREPARE:

Drain sliced peaches, reserving 1 cup syrup.  Dissolve gelatin in hot syrup; allow to cool.  Add peaches, cottage cheese and pecans.  Whip cream to medium consistency; add to gelatin mixture.  Pour into a 6-cup serving dish and chill well.  Salad will not be firm enough to unmold.

SERVES 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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