DailyInbox.com: The Recipe File -- Bread Pudding with Whiskey Sauce

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Title: THE RECIPE FILE

Please visit our sponsor Your computer and the Internet should be fun, not intimidating. See why NEAT NET TRICKS says "no screwdriver needed." Subscribe FREE at the Web site, http://www.NeatNetTricks.com or send blank email to [EMAIL PROTECTED]. Click Here   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File   Buy Stocks For Just $4! No Minimums! No Annual Fees! Build your stock portfolio by making automatic, dollar-based investments in the stocks and index shares of your choice. Get started with ShareBuilder today. Click here for complete details, including fees. http://www.dailyinbox.com/cgi-bin/sharebuild_hc Print this recipe Send this recipe to a friend Desserts: Bread Pudding with Whiskey Sauce from River Road Recipes II... A Second Helping INGREDIENTS: For Pudding: 2 cups stale bread cubes (French bread is best) 4 cups milk, scalded 3/4 cup sugar 1 tablespoon butter 1/4 teaspoon salt 4 eggs, slightly beaten 1 teaspoon vanilla 1/2 to 1 cup coarsely chopped pecans (optional) For Whiskey Sauce: 1/2 cup sugar 1/4 cup water 2 tablespoons butter 1 or 2 jiggers bourbon whiskey TO PREPARE: Soak bread in milk 5 minutes.  Add sugar, butter, salt, eggs, and vanilla.  Mix well.  Stir in pecans.  Pour into 1-1/2 quart baking dish.  Bake in pan of hot water for 1 hour at 350 degrees. To make whiskey sauce, cook first three ingredients until dissolved.  Remove from heat and add whiskey.  Serve over bread pudding.  Best served warm. SERVES 4 to 5 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]