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Pasta, Seafood and Eggs:
Baked Fish Italienne

from the Houston Junior League Cookbook


INGREDIENTS:
1/4 cup butter
2-1/2 to 3 pounds trout or red snapper
1/4 cup lemon juice
1/4 cup Worcestershire sauce
Progresso seasoned bread crumbs
TO PREPARE:

Lightly brown butter in large baking dish in 450 degree oven.  Fillet fish and season with salt.  Dip in browned butter to coat well.  Arrange, skin side down, in pan.  Mix lemon juice and Worcestershire sauce; pour over fish.  Bake in 450 degree oven for about 15 minutes or until just done, basting once or twice with pan juices.  Remove from oven, top with seasoned bread crumbs, and baste well again.  Return to oven for 5 minutes.

SERVES 2 to 4



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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