Meat
and Poultry:
Chicken
Chablis
from
Little
Rock Cooks...
Recipes
Handed Down from Generation to Generation
INGREDIENTS:
5
tablespoons butter
1
(3-ounce) can mushrooms
Flour
Salt
and pepper to taste
2
chicken breasts, halved
2/3
cup dry white wine (Chablis, Vermouth)
Sliced
Swiss cheese
TO
PREPARE:
Melt
2 tablespoons butter in a skillet, stir in drained mushrooms and cook for
5 minutes over low heat. Remove mushrooms from skillet; lightly flour,
salt and pepper chicken breasts. Add 3 more tablespoons butter to
skillet and brown chicken breasts. Remove chicken from skillet and
add wine to skillet and bring to boil while scraping bottom and sides of
pan. Stir mushrooms in and remove from heat. Place chicken
breasts skin side down in a casserole dish. Pour wine and mushrooms
over and bake uncovered for 35 minutes in 350 degree oven. Turn chicken
skin side up, spoon mushrooms over and top with thin slices of Swiss cheese.
Bake 15 minutes longer, basting frequently.
SERVES
4
Copyright 1972 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Little
Rock Cooks, call the Junior League of Little Rock at (501)
666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.
The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each
additional book). You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website.
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Little Rock Cooks support
the projects and programs of the Junior League of Little Rock, Inc.
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