Title: THE RECIPE FILE

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Desserts:
Holiday Pumpkin Pie

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:

Pecan Layer for Unbaked Pie Crust:

10-inch deep pie crust, unbaked
3 tablespoons butter
1/3 cup brown sugar
1/3 cup pecans, chopped
For Custard Layer:
1 cup evaporated milk
1/2 cup water
3 eggs
1-1/2 cups canned pumpkin
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1-1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Whipped cream, sweetened
TO PREPARE:

Pecan Layer for Unbaked Pie Crust:
Cream butter and sugar; add pecans.  Press on top of prepared pie crust.  Bake at 450 degrees for 10 minutes.  Cool.  Reduce oven to 350 degrees for later use.

Custard Layer:
Scald milk with water in small pan.  Beat eggs in large bowl.  Stir in pumpkin, sugar, brown sugar, salt and spices.  Beat in milk mixture.  Pour into prepared pie crust.  Bake at 350 degrees for 50 minutes, or until set but soft.  Cool and garnish with whipped cream before serving.

SERVES 8



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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