Title: THE RECIPE FILE

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Pasta, Seafood and Eggs:
Spinach Fettuccine with Chicken and Pesto

from Above & Beyond Parsley...
Food for the Senses


INGREDIENTS:
3/4 pound spinach fettuccine, cooked
1 cup heavy cream
1 cup (2 sticks) unsalted butter, cut into pieces
3/4 cup freshly grated Parmesan cheese
2-3 tablespoons cooking oil
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
4 tablespoons pesto
Salt and freshly ground pepper, to taste
TO PREPARE:

Heat cream in a small heavy saucepan over medium heat.  Add butter and stir until melted.  Gradually add 3/4 cup Parmesan cheese and stir until melted.  Reduce heat to low and keep sauce warm.

Heat oil over medium heat.  Add chicken and stir until opaque (approximately 3 minutes).  Transfer to a bowl, using a slotted spoon.  Mix in 1 tablespoon pesto.

Toss cooked fettuccine with remaining pesto and cheese sauce.  Arrange pasta on a platter.  Spoon chicken over and season with salt and pepper.  Serve immediately.  Pass additional grated Parmesan cheese.

SERVES: 6



Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

   

 
 

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