DailyInbox.com: The Recipe File -- Round Steak Le Blanc

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Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Reagan Publications' Bits and Pieces Family First's Family Minute All Pro Dad DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File   A FREE GIFT* for your thoughts! PAX TV, America's family friendly television network, would like to offer you a special gift, valued up to $39.99. And all we ask of you is to let us get to know you better. By completing the 6 question survey, you will automatically be entitled to select a FREE GIFT* from a collection of designer fragrances, jewelry and other items. *Except for Shipping, Handling & Promotion charges of $5.99 http://www.dailyinbox.com/cgi-bin/paxgiftsep28_fm Print this recipe Send this recipe to a friend Meat and Poultry: Round Steak Le Blanc from the Houston Junior League Cookbook INGREDIENTS: 2 large beef round steaks (1-1/2 to 2 pounds each) Cooking oil 2 large onions, thinly sliced 6 tablespoons butter 6 tablespoons flour Salt and pepper 4 tomatoes, sliced or 1 (1-pound) can tomatoes 2 cups water 2 cloves garlic, crushed Bay leaf, crushed 1/3 cup chopped parsley 1/3 cup chopped celery TO PREPARE: Cut meat into serving-size pieces.  Sear meat on both sides in small amount of cooking oil.  Remove to plate, reserving oil and juice.  In heavy pot, sauté onions slightly in butter.  Add flour and stir until smooth.  Add tomatoes and continue stirring.  Add reserved oil and juice.  Stir a moment.  Add water, garlic, bay leaf, parsley, celery, salt and pepper.  Return meat to pot and let come to a boil.  Turn heat very low and simmer until tender (at least 1 hour, depending on the meat).  Serve with rice, mashed potatoes, grits or noodles.  This is even better the second day and freezes well. SERVES 6 Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]