Title: THE RECIPE FILE

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Pasta, Seafood and Eggs:
Kentucky Fried Catfish

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
2 pounds skinned, dressed catfish
Salt to taste
2 cups buttermilk
2 cups yellow cornmeal
1 pound shortening
TO PREPARE:

1.  Cut catfish into serving pieces and salt.
2.  Dip fish into buttermilk and then roll in cornmeal.
3.  Fry fish until golden brown in hot shortening in heavy skillet.
4.  Drain on paper towel before serving.

YIELD: 4 to 6 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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