Pasta,
Seafood and Eggs:
Garlic
Scampi
from
Little
Rock Cooks...
Recipes
Handed Down from Generation to Generation
INGREDIENTS:
1/2
cup butter
1
teaspoon salt
3
cloves garlic, crushed
1/4
cup chopped parsley
2
pounds large raw shrimp
2
teaspoons grated lemon peel
2
tablespoons lemon juice
6
lemon wedges
TO
PREPARE:
Preheat
oven to 400 degrees; melt butter in 13 x 9 x 2-inch baking dish in oven.
Add salt, garlic and one tablespoon parsley; mix well. Arrange cleaned
shrimp in single layer in baking dish; bake, uncovered, for 5 minutes.
Turn shrimp and sprinkle with lemon peel, lemon juice and remaining parsley
and bake 8 to 10 minutes, until tender. Arrange shrimp on heated
serving platter (or individual plates if used as first course), pour garlic
butter over all, and garnish with lemon wedges.
SERVES
6
Copyright 1972 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Little
Rock Cooks, call the Junior League of Little Rock at (501)
666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.
The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each
additional book). You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website.
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Little Rock Cooks support
the projects and programs of the Junior League of Little Rock, Inc.
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