Title: THE RECIPE FILE

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Meat and Poultry:
Pork Jambalaya

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
4 to 6 pork chops
Salt
Pepper
2 stalks celery, chopped
5 green onions, chopped
1/2 cup chopped green pepper
2/3 cup raw rice
1-1/3 cups chicken broth
1/2 teaspoon garlic salt
Dash red pepper
TO PREPARE:

1.  Salt and pepper pork chops.  Brown in lightly greased skillet.  Remove.
2.  Sauté celery, onion, and green pepper until tender.
3.  Add rice, broth, garlic salt, and red pepper.  Bring to boil.
4.  Return chops to pan.  Cover and simmer until tender (30 to 40 minutes).

YIELD: 4 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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