Title: THE RECIPE FILE

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Pasta, Seafood and Eggs:
Eggs a la Barkley

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
6 slices white bread
1 pound hot sausage
1 pound mild sausage
1 can (8 ounces) chopped mushrooms
1 pound Cheddar cheese, grated
6 eggs
1 pint light cream
TO PREPARE:

1.  Tear bread into bite-size pieces, and place in 9 x 13-inch casserole dish.
2.  Crumble sausages; cook and drain.  Spread over bread.  Add mushrooms and top with grated Cheddar cheese.
3.  Beat eggs; add light cream.  Mix well.  Pour over casserole.
4. Bake uncovered.

Temperature: 350 degrees
Time: 30 to 45 minutes

YIELD: 8 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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